HT is the only print and online resource dedicated to covering the role of information technology in improving business performance for hotel and restaurant operators. The Hospitality Technology editorial portfolio includes a print publication that publishes nine times annually and reaches more than 16,000 hospitality industry executives.

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The Restaurant Technology Network (RTN) is a membership community solely dedicated to the restaurant technology industry. Through access to valuable benefits and powerful connections, our members shape industry standards and share technical guidance to help restaurateurs run successful businesses and better serve their customers.

The Multi-Unit Restaurant Technology Conference has become the “Gold Standard” event for education and networking in the restaurant technology industry. Hosting 700+ restaurant technology executives and solution providers, the event has grown every year to expand on all fronts—more technology, more education, more networking—all while maintaining an exclusivity and intimacy that fosters invaluable peer-to-peer sharing.

The Top Women in Foodservice Technology Awards recognizes females in the foodservice technology industry, from restaurants and technology suppliers to analysts and consultants, who are reimagining how things are done in restaurants while demonstrating excellence in leadership, inventiveness and skill. The awards are presented live at MURTEC.

HT-NEXT is built on a partnership between HT magazine and HTNG (Hotel Technology Next Generation). It unites two industry leading events—HT’s Hotel Technology Forum, and HTNG’s North American Conference — into one immersive networking and educational event for hotel executives and solution providers. Through the collective relationships of HT and HTNG, both hotel executives and technology suppliers can expect unmatched networking and business-critical education.